香辣烤土豆块Spicy Roasted Potato Wedges
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
空气炸锅真的很方便，拿来气炸薯条最合适。撒上一些调味料，在聚餐时随时可以捧出来宴客。
Ingredients
材料
Ingredients
Directions
Step 1
在一个大碗里混合红甜椒粉、辣椒片、盐和油。In a big bowl, mix paprika powder, chili flakes, salt and oil.
Step 2
将蒜瓣磨成糊状，放入碗里搅拌均匀。Chopped garlic and mix well in the bowl.
Step 3
将马铃薯切成楔形，放入调味碗中，淋上所有的调味油。Cut the potato into wedges, add into big bowl and coat together with all the flavour oil.
Step 4
将马铃薯块放入空气炸锅中，160℃烤10分钟。完成后，把马铃薯翻到另一边，继续烤10分钟。完成后，撒上牛至和欧芹，趁热享用。Arrange the potato wedges in Air Fryer, bake at 160℃ for 10 minutes. Once done, flip the potato to another side and continue to bake for another 10 minutes. Once done, sprinkle with oregano and parsley. Serve hot.
